News

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23 January 2023
Interseafish: Becoming FSSC-22000 certified

For several years we have considered getting a certification for our quality and food safety management system. After thoroughly researching the certifications...

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23 January 2023
Pre-rigor mortis fish for high quality sashimi

It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption. If the fish is not very...

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23 January 2023
The Whitebait season is finally starting

After months of waiting the whitebait season is finally starting slowly and we will be receiving the first landings soon! In October 2022 we faced...

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23 January 2023
Whitebait with dill mayonnaise recipe

Preparation time 15 minutes 6 servings 300 kcal/serving Ingredients: -          1 lb / 454g of Interseafish...

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20 December 2022
Merry Christmas & Happy New Year!

May this holiday season end the present year on a cheerful note and make way for a fresh and bright new year! Merry Christmas and a happy new year...

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21 October 2022
Our high quality Nobashi

Interseafish was one of the first companies to introduce Nobashi in Europe and due to its success it has never disappeared from our assortment. One...

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21 October 2022
The King & Snow crab market situation

Some of the world's most important kind and snow crab fisheries will be closed for the second season, including Alaska's Bristol Bay red king crab fishery...

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21 October 2022
Tuna tartar with wakame and wasabi mayonnaise recipe

  Preparation time 30 minutes 4 servings 323 kcal/serving  Ingredients: -          300g...

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19 July 2022
The sustainable switch from fresh to (super) frozen

In Japan people have known for a long time that -60°C super frozen tuna is the best option and has the highest quality for raw consumption of sushi....

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19 July 2022
New volumes of sushi ebi arriving end of July

Since the beginning of the corona crisis it has been very difficult to receive all the quantities of the sushi ebi which we use for our processors,...

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19 July 2022
The true meaning of sashimi quality fish

The quality and freshness of the raw fish used for the preparation of sushi or sashimi is very important. Sashimi graded fish is actually an unregulated...

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19 July 2022
Soft Shell Crabs recipe

In the previous newsletter we promised you an update regarding our Spisula’s from Dutch origin after sharing one of our favorite recipes. Unfortunately...

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