News

It had been 4 years ago since we attended the Seafood Expo in Boston so it was finally about time to go again from the 12th to the 14th of March 2023....

Ever since we started on our journey to get FSSC-22000 certified we have had several meetings with Kleemans Organisatie advies. Together we worked through...

Several times per year we visit our packers. We do this to make sure that the quality of our products is maintained and in line with our expectations....

Who hasn’t heard of PFAS recently? Not without reason since it is a very big but mostly important topic to be considered. PFAS stands for per-...

Preparation time 15 minutes 4 servings 270 kcal/serving Ingredients: -          1 tray Interseafish...

For several years we have considered getting a certification for our quality and food safety management system. After thoroughly researching the certifications...

It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption. If the fish is not very...

After months of waiting the whitebait season is finally starting slowly and we will be receiving the first landings soon! In October 2022 we faced...

Preparation time 15 minutes 6 servings 300 kcal/serving Ingredients: -          1 lb / 454g of Interseafish...

May this holiday season end the present year on a cheerful note and make way for a fresh and bright new year! Merry Christmas and a happy new year...

Interseafish was one of the first companies to introduce Nobashi in Europe and due to its success it has never disappeared from our assortment. One...

Some of the world's most important kind and snow crab fisheries will be closed for the second season, including Alaska's Bristol Bay red king crab fishery...