News

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19 July 2022
The sustainable switch from fresh to (super) frozen

In Japan people have known for a long time that -60°C super frozen tuna is the best option and has the highest quality for raw consumption of sushi....

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19 July 2022
New volumes of sushi ebi arriving end of July

Since the beginning of the corona crisis it has been very difficult to receive all the quantities of the sushi ebi which we use for our processors,...

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19 July 2022
The true meaning of sashimi quality fish

The quality and freshness of the raw fish used for the preparation of sushi or sashimi is very important. Sashimi graded fish is actually an unregulated...

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19 July 2022
Soft Shell Crabs recipe

Soft Shell Crabs recipe Preparation time30 minutes (defrosting time not included) 6 servings372 kcal / serving Ingredients:- 1kg whole cleaned jumbo...

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20 April 2022
Current raw material and price developments

Raw material prices have been rising for some time now and the raw material prices in the seafood industry are unfortunately no exception. Almost all...

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20 April 2022
New Soft Shell Crab Arrivals!

In May and June we are finally expecting new arrivals of our Soft Shell Crab. Due to Covid-19 staff challenges, poor raw material supply and high demand...

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20 April 2022
The first Seafood Expo Global in Barcelona.

After a 3 year break, the Seafood Expo Global (SEG) will finally take again. This year’s edition is already the 27th edition of the seafood exposition....

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20 April 2022
Recipe Spisula

As an inspiration to prepare this delicious seafood yourself. We share one of our favorite, most easy and delicious Seafood Recipe with you. Preparation...

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15 December 2021
Adapted opening hours during the holidays

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10 November 2021
The official opening of our new -60°C coldstore.

After months of hard work and preparation, the time had finally come! On Wednesday the 10th of November 2021, we officially opened our new -60°C...

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27 April 2021
40th Anniversary!

Interseafish has been supplying Premium Seafood since 1981. The founder of Interseafish Jan Schot was very proud that after 40 years he could celebrate...

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30 May 2020
Friend Of The Sea Sustainability Interview.

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...

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