News

Want to stay up to date with trends, developments and news about Interseafish? Keep an eye on our news feed.

15 April 2024
Innovation at Interseafish: Dumplings!

Since our inception in 1981, Interseafish has always tried to be innovative. By means of technology, such as building the first -60°C cold store...

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15 April 2024
Coming up: the 30th Seafood Expo Global next week!

We will be attending the 30th edition of the Seafood Expo Global in Barcelona this year from 23rd of April up until the 25th of April 2024. Will we...

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15 April 2024
Overseas delays and increased freight costs due to the Red Sea situation.

After the long transport delays from Asia to Europe caused by the Corona crisis, sea transports from Asia are once again experiencing delays. The Houthi...

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15 April 2024
An update on our FSSC-22000 journey: the 3 month trial phase!

In our newsletter of January 2024, we informed you that we were in the finalisation phase of our FSSC Quality System Manual. We have been able to finalize...

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15 April 2024
An update on the cockle & whitebait season

The cockle season started end of February, however the catches were very poor in the first week. We were hoping for our regular size range between the...

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15 April 2024
An insight into the current tuna availability and supply

The super frozen tuna catch has been very poor last months and this has resulted in very low availability of this product. Every 2-3 years it happens...

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22 January 2024
Interseafish on the road

Part of being informed and sharing information with other stakeholders is visiting food exhibitions. The end of last year we visited Anuga and Conxemar....

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22 January 2024
An update on our FSSC-22000 journey: the finalisation phase!

In our newsletter of July 2023, we informed you that the progress on our FSSC manual had slowed down but end of last year we have been able to turn...

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22 January 2024
Expected price increases due to the EU Emissions Trading System (EU ETS)

The EU emissions trading system (ETS) scope has been expended as from January 2024 and now also includes maritime transport. Carbon dioxide (CO2) will...

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22 January 2024
Key insights from the MSC Tuna handbooks

MSC has published a Sustainable Tuna handbook in 2021 with an update in 2022 with some interesting takeaways. For many years Interseafish have been...

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22 January 2024
Fin Fish study key findings for our tuna and shrimp products

In September 2023 a new Finfish study was prepared by AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of Importers and...

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22 January 2024
Whole Large Seabass with a salty crust

Preparation time About 45 minutes 3 servings 270 kcal / serving Ingredients: -          1 large whole...

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