News

The EU emissions trading system (ETS) scope has been expended as from January 2024 and now also includes maritime transport. Carbon dioxide (CO2) will...

MSC has published a Sustainable Tuna handbook in 2021 with an update in 2022 with some interesting takeaways. For many years Interseafish have been...

In September 2023 a new Finfish study was prepared by AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of Importers and...

Preparation time About 45 minutes 3 servings 270 kcal / serving Ingredients: -          1 large whole...

Happy holidays from everyone at Interseafish B.V.! We hope your holidays will be filled with joy and laughter through the New Year. Merry Christmas...

The Asia seafood show was held in Singapore, the Marina Bay Sands from the 11th – 13th of September 2023. There were 363 exhibiting companies...

On Wednesday the 4th of October 2023 we had our recertification audit by SGS for ASC and MSC. The recertification audit was already 3 years ago so it...

Each year seems to pass by faster and this year is not different. Many companies have already started taking position for Christmas and New Year’s...

Since long Interseafish have had sustainability as one of the priorities. We were one of the first companies in Europe that were offering real sashimi...

The week commencing 25th of September 2023 was the so called “bewuste visweek (BVW)” in the Netherlands, a week in which the importance...

Preparation time 15 minutes 4 servings539 kcal/serving Ingredients: -          4 Interseafish Cooked...

Interseafish will be exhibiting at the Seafood Expo Asia with 8 other members of the EU trade program. We will have our own booth at the Holland...