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Seriola quinqueradiata/ Seriola Lalandi


Its firm texture and subtle taste make it an indispensable item for many sushi chefs. It is ideal for sashimi and nigiri, and is also delicious when cooked.

Our Hamachi is stored in our -60°C cold store. As it is a fatty fish, its quality is best preserved at these ultra-low temperatures.

“Frozen at -60°C in pre-rigor mortus status, so fresher than fresh!!!”