Fish, molluscs, crustaceans and shellfish are natural products, the quality of which is highest immediately after the catch. Especially when it comes to excellent tuna.
Together for the best quality
An optimally coordinated network of fishermen, suppliers, logistics partners and processors work closely together to keep this quality optimal. The tuna we catch is frozen at a temperature of -60º C within one hour of being caught. The fishermen with whom Interseafish works are specially selected based on that catching and processing method, as this results in the best quality tuna.
“The highest quality, for the best price, under the most sustainable conditions."
But the final quality of the product is also the most important consideration for other fish, molluscs, crustaceans and shellfish. Hardly any Interseafish product contain additives, but even when we do add an additive, it is applied in a well-balanced way and is always done to ensure quality.