If you want to enjoy the optimal quality of Tuna, it is important to defrost the Tuna in the right way. This ensures the preservation of the red color and taste.
In order to show the process as clearly as possible, we have made an instruction movie for you. By simply following the steps you can defrost the Saku block in a very short time.
This can also be very useful if you need an extra block or when you want to defrost small quantities to prevent any residual waste.
The quick defrost process helps to use the tuna more sustainably and efficiently.
This content is only available after you have accepted cookies.
Accept the cookies at the bottom of the page to view the content.