Keta Salmon Ikura

Are you looking for a reliable fish supplier who also delivers Keta Salmon Ikura (Roe)? Interseafish delivers only the best Ikura salmon which is caught in the seas of Alaska. Our caviar has an MSC certification that means that our partners meet international best practice for sustainable fishing. Are you interested in our salmon roe (Ikura)? Don’t hesitate to contact us.

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What is Keta Salmon Ikura?

Keta Salmon Ikura (Roe), is the most popular Ikura caviar on the market and it’s mostly used in Japanese sushi restaurants. The Ikura are large, well-shaped, brightly colored eggs. In addition, It has numerous health benefits. For example our Alaska Ikura Salmon consists of a healthy amount of:

  • antioxidants
  • vitamins B12, C, E and D
  • folate, thiamine, selenium
  • Protein

The Ikura caviar is commonly used in high-end restaurants because of the rich taste and distinctly bigger roe grain. We only offer a unique and unsurpassed selection of the finest, first quality Ikura caviar available, directly sourced and hand selected from each harvest. That’s why we only deliver keta grade 1 caviar. This means that our Ikura Salmon has the best taste and quality on the market.

See our Salom Ikura product

What are the uses of Keta Salmon Ikura?

Salmon Ikura is a popular ingredient for appetizers and hors d’eouvres in Japanese and Russian recipes. It makes a good accompaniment to any salmon dish, whether it's served cold or hot. But Salmon Ikura has also found a worthy purpose of many different recipes for appetizers like, roll-ups, tarlets, canapés and a lot more of finger-food recipes.

Salmon Ikura (caviar)

The quality of our Ikura salmon caviar

The quality of our Ikaru caviar is determined by three factors:

  • The maturity of the Roe: Caviar can be categorized into a grading of 1 to 3 to determine the maturity of the caviar. We only deliver mature roe (grade 1) because it has the best flavor and texture.
  • Freshness: Our Salmon Ikura is harvested fresh from the source. By treating this caviar with brine and freezing it directly, the quality of the Salmon caviar will be preserved.
  • No use of additives: Our Salmon Ikura is free of any additives which results in a more distinct taste. When you have keta Ikura salmon from Interseafish you know that you will get premium quality without the use of additives.

Would you like to know more?

Would you like to know more about our Keta Salmon Ikura or other products? Feel free to contact us or request a quote directly.

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