News

After a 3 year break, the Seafood Expo Global (SEG) will finally take again. This year’s edition is already the 27th edition of the seafood exposition....

As an inspiration to prepare this delicious seafood yourself. We share one of our favorite, most easy and delicious Seafood Recipe with you. Preparation...

After months of hard work and preparation, the time had finally come! On Wednesday the 10th of November 2021, we officially opened our new -60°C...

Interseafish has been supplying Premium Seafood since 1981. The founder of Interseafish Jan Schot was very proud that after 40 years he could celebrate...

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...

To date there are still several coloring techniques used to enhance the appearance of tuna that is not suitable to be eaten raw and sold as sashimi...

Since last year it is extremely difficult to get enough Soft Shell Crabs. Soft Shell Crabs are very sensitive to the weather and due to climate changes...

In the Visserijnieuws release of May 3rd 2019 nr. 18 was a special addition included as annex containing an article about Interseafish B.V.. In the...

Since the very beginning we have been present as an exhibitor but this year was extra special. After presenting our new logo and corporate identity...

Since the establishment of the seafood show in Brussels, Interseafish has been exhibitor in hall 6, stand 1345. Because the company has changed to a...

There are many varieties of seabass and seabream but only a few suppliers are able to offer real sashimi quality. After a long search we have found...