News

Want to stay up to date with trends, developments and news about Interseafish? Keep an eye on our news feed.

23 July 2024
New arrivals soft shell crabs and smelt

Soft Shell crab After a decrease in prices last year prices of the soft shell crabs are increasing and are reaching other price levels again. Reason,...

Read article
23 July 2024
Introducing to you: Big Eye tuna!

Although Yellow fin tuna is the most well-known tuna species in Europe, Big Eye tuna (Thunnus obesus) is at least as nice and we believe even slightly...

Read article
23 July 2024
An update on our FSSC-22000 journey: successful first phase audit

In our newsletter of April 2024, we informed you about the dates of our two FSSC-22000 V6 audits by Bureau Veritas scheduled in May and June 2024. The...

Read article
23 July 2024
Sushi Ebi: a product you can rely on

Did you know that Interseafish was the first company ever in Europe to introduce this sushi shrimp delicacy? We were! Nowadays, many more companies...

Read article
15 April 2024
Innovation at Interseafish: Dumplings!

Since our inception in 1981, Interseafish has always tried to be innovative. By means of technology, such as building the first -60°C cold store...

Read article
15 April 2024
Coming up: the 30th Seafood Expo Global next week!

We will be attending the 30th edition of the Seafood Expo Global in Barcelona this year from 23rd of April up until the 25th of April 2024. Will we...

Read article
15 April 2024
Overseas delays and increased freight costs due to the Red Sea situation.

After the long transport delays from Asia to Europe caused by the Corona crisis, sea transports from Asia are once again experiencing delays. The Houthi...

Read article
15 April 2024
An update on our FSSC-22000 journey: the 3 month trial phase!

In our newsletter of January 2024, we informed you that we were in the finalisation phase of our FSSC Quality System Manual. We have been able to finalize...

Read article
15 April 2024
An update on the cockle & whitebait season

The cockle season started end of February, however the catches were very poor in the first week. We were hoping for our regular size range between the...

Read article
15 April 2024
An insight into the current tuna availability and supply

The super frozen tuna catch has been very poor last months and this has resulted in very low availability of this product. Every 2-3 years it happens...

Read article
22 January 2024
Interseafish on the road

Part of being informed and sharing information with other stakeholders is visiting food exhibitions. The end of last year we visited Anuga and Conxemar....

Read article
22 January 2024
An update on our FSSC-22000 journey: the finalisation phase!

In our newsletter of July 2023, we informed you that the progress on our FSSC manual had slowed down but end of last year we have been able to turn...

Read article