The sustainable switch from fresh to (super) frozen
In Japan people have known for a long time that -60°C super frozen tuna is the best option and has the highest quality for raw consumption of sushi....
The quality and freshness of the raw fish used for the preparation of sushi or sashimi is very important. Sashimi graded fish is actually an unregulated...
In the previous newsletter we promised you an update regarding our Spisula’s from Dutch origin after sharing one of our favorite recipes. Unfortunately...
Raw material prices have been rising for some time now and the raw material prices in the seafood industry are unfortunately no exception. Almost all...
In May and June we are finally expecting new arrivals of our Soft Shell Crab. Due to Covid-19 staff challenges, poor raw material supply and high demand...
After a 3 year break, the Seafood Expo Global (SEG) will finally take again. This year’s edition is already the 27th edition of the seafood exposition....
As an inspiration to prepare this delicious seafood yourself. We share one of our favorite, most easy and delicious Seafood Recipe with you.
Preparation...
Interseafish has been supplying Premium Seafood since 1981. The founder of Interseafish Jan Schot was very proud that after 40 years he could celebrate...