News

A lot of the “red tuna” that is offered in Europe is treated with all kinds of E-numbers to keep the colour, flavour etc.. This means they...

In the recently published draft Border “Target Operating Model” (TOM), the UK government has announced that there will be no more delays...

In our previous newsletter we informed you that we have already made big steps in upgrading our quality manual conform the FSSC norm version 5.1. The...

Ikura is the Japanese term for salmon roe and is characterized by large, plump, orange eggs. It’s sometimes called red caviar, as well. These...

Preparation time 15 minutes 4 servings (1 serving = 3 pieces) 246 kcal/serving Ingredients: -        200g Superfrozen...

It had been 4 years ago since we attended the Seafood Expo in Boston so it was finally about time to go again from the 12th to the 14th of March 2023....

Ever since we started on our journey to get FSSC-22000 certified we have had several meetings with Kleemans Organisatie advies. Together we worked through...

Several times per year we visit our packers. We do this to make sure that the quality of our products is maintained and in line with our expectations....

Who hasn’t heard of PFAS recently? Not without reason since it is a very big but mostly important topic to be considered. PFAS stands for per-...

Preparation time 15 minutes 4 servings 270 kcal/serving Ingredients: -          1 tray Interseafish...

For several years we have considered getting a certification for our quality and food safety management system. After thoroughly researching the certifications...

It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption. If the fish is not very...