News

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...

To date there are still several coloring techniques used to enhance the appearance of tuna that is not suitable to be eaten raw and sold as sashimi...

Since last year it is extremely difficult to get enough Soft Shell Crabs. Soft Shell Crabs are very sensitive to the weather and due to climate changes...

In the Visserijnieuws release of May 3rd 2019 nr. 18 was a special addition included as annex containing an article about Interseafish B.V.. In the...

Since the very beginning we have been present as an exhibitor but this year was extra special. After presenting our new logo and corporate identity...

Since the establishment of the seafood show in Brussels, Interseafish has been exhibitor in hall 6, stand 1345. Because the company has changed to a...

There are many varieties of seabass and seabream but only a few suppliers are able to offer real sashimi quality. After a long search we have found...

We are proud to present our new corporate film! Experience our quality, passion for the profession and take a sneak peek in our -60°C cold store. This...

A new logo requires a new brochure!Finally it is there! Our superb brochure with "Real Feel" Scales print and full of delicious products.Would you like...

As you probably have noticed, we have completely renewed our website! This new look has not only been incorporated in the website, but also in our new...

For years we have been represented at the world's largest seafood trade show. This year's Seafood Expo Global, which was held in Brussels, was a very...

As you know, we love renewing and innovating at Interseafish. That is why we have added a new product to our assortment: fresh Wakame salad with a crunchy...